If you are interested in making pecel at home, here is a simple recipe for the peanut sauce:

Ingredients:

• 1 cup roasted peanuts
• 3 cloves garlic
• 2-3 red chilies (adjust to your spice preference)
• 2 tbsp tamarind paste
• 2 tbsp sweet soy sauce
• Salt to taste
• Water (as needed)

Directions:

1. In a blender or food processor, blend the peanuts, garlic, and chilies until finely ground.
2. Add the tamarind paste, sweet soy sauce, and salt to taste. Blend again until well combined.
3. Slowly add water, a few tablespoons at a time, until the sauce reaches your desired consistency. The sauce should be thick but still pourable.
4. Taste the sauce and adjust the seasoning as needed.

To prepare the vegetables for pecel, you will need a variety of leafy greens such as spinach, cabbage, beansprouts, and water spinach. These can be boiled or grilled until cooked through.

To serve, arrange the cooked vegetables on a plate and drizzle the peanut sauce on top. Serve with steamed rice and crackers for a complete meal.

Pecel is a versatile dish and can be customized with your favorite vegetables and spices. Don’t be afraid to experiment and make it your own!